The Breakfast of Gods

13 Feb

Fresh Eggs

I love breakfast. I really love breakfast. Not on a daily basis mind you, as most days I can’t even manage a bowl of cereal.  Weekends, however, are made for it.  Crepes with Nutella, waffles and some warm maple syrup or freshly made scones are all on our family menu card, but my breakfast of choice is my wife Susan’s cheesy eggs.  Add pork sausages or some bacon slices it becomes literally The Breakfast of Gods.

Pork Breakfast Sausages

Eggs have been eaten by people since the beginning of time.  They are simple, provide protein and vitamins, and are one of the few foods that naturally contain vitamin D.  And they taste so good, and Susan, my wife, makes the best eggs ever.

Adding Land O' Lakes American Cheese to a pan of eggs

The key ingredient to Susan’s cheesy eggs is Land O’ Lakes American cheese.  Cubed and added to a pan of scrambled eggs cooking in a non-stick pan, the cheese melds with the eggs as the eggs begin to solidify and the cheese starts to melt.  Stirring continually at the beginning and then intermittently once the curds begin to form,  the consistency becomes large curd scrambled eggs with an invisible but ever-present cheesy flavor.

Large egg curds and cheese coming together

The Breakfast of Gods

Cheesy eggs, breakfast sausage and some toast, and Sunday morning is complete.

Remember, Food is Love!

Cheers,

Justin

Advertisements

One Response to “The Breakfast of Gods”

  1. A Boston Food Diary February 14, 2011 at 11:22 am #

    Wow…breakfast is love- and this is a great testament to that! Looks beyond delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: