Tag Archives: eggs

The Breakfast of Gods

13 Feb

Fresh Eggs

I love breakfast. I really love breakfast. Not on a daily basis mind you, as most days I can’t even manage a bowl of cereal.  Weekends, however, are made for it.  Crepes with Nutella, waffles and some warm maple syrup or freshly made scones are all on our family menu card, but my breakfast of choice is my wife Susan’s cheesy eggs.  Add pork sausages or some bacon slices it becomes literally The Breakfast of Gods.

Pork Breakfast Sausages

Eggs have been eaten by people since the beginning of time.  They are simple, provide protein and vitamins, and are one of the few foods that naturally contain vitamin D.  And they taste so good, and Susan, my wife, makes the best eggs ever.

Adding Land O' Lakes American Cheese to a pan of eggs

The key ingredient to Susan’s cheesy eggs is Land O’ Lakes American cheese.  Cubed and added to a pan of scrambled eggs cooking in a non-stick pan, the cheese melds with the eggs as the eggs begin to solidify and the cheese starts to melt.  Stirring continually at the beginning and then intermittently once the curds begin to form,  the consistency becomes large curd scrambled eggs with an invisible but ever-present cheesy flavor.

Large egg curds and cheese coming together

The Breakfast of Gods

Cheesy eggs, breakfast sausage and some toast, and Sunday morning is complete.

Remember, Food is Love!

Cheers,

Justin

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