Tag Archives: pasta


28 Jan

Last night our family celebrated a Christmas present by catching PSY at the Majestic Theatre.   PSY is an amazing show by a performance troupe from Montreal, Québec.  We figured since we would be downtown already, that we would get dinner prior to the show.  We are eating at The Butcher Shop next week, so we picked Sportello in the Fort Point Channel part of Boston, and as always, it was wonderful.

Kuri squash soup with pork belly

We started by sharing two appetizers, a kuri squash soup with pork belly and lamb tartare with artichoke.   The sweetness of the squash was balanced by the savory flavor that the pork belly brought to the dish, and the pumpkin seed oil added just the right amount of unctuous luxury.

Lamb tartare with artichoke

The tartare was slightly saltier than I expected, but the fresh lamb and artichoke was delicious spread on the croutons.  For our entrees Marina, our daughter, chose braised lamb colletto in jus, which was tender and came with the most wonderful carrot puree. Susan had day boat scallops with brussel sprouts and pancetta, and I chose trenette with braised rabbit and picholine olives and rosemary.

Braised lamb colletto

Day boat scallops with brussel sprouts and pancetta

Braised rabbit with trenette pasta

Dinner was amazing, and we all enjoyed our entrees.  The carrot puree that came with the braised lamb was sweet and wonderful, and the lamb was so tender that no knife was needed. My braised rabbit and pasta was perfect for a cold evening and the olives together with the rabbit and a touch of rosemary brought an earthy flavor to the dish that I love.   On top was shaved parmesan, which brought everything together.  Susan’s scallops were seared to perfection with a crisp crust on the outside that gave way to an inside that melted in your mouth.

Buttermilk tart, maple custard and roasted bananas

We ordered three desserts, but I only had a chance to photograph one before they were gone!  I had the buttermilk tart with maple custard, roasted bananas and cashews, shown above, but what wasn’t photographed was the orange mascarpone gelato sandwich and a banana cake and nutella frosting cupcake.  Needless to say, they were all amazing.

Dinner was great and our service the same.   As we were leaving we ran into Chef Barbara** and had a chance to chat with her.  It was great to see her and for her to see how much Marina has grown.

When you have a chance take a stroll down to the Fort Point Channel area and sit at the counter at Sportello and enjoy a great night.   After dinner head downstairs to Drink for a nightcap to top off your evening.

Remember, Food is Love!



** Full disclosure – I work for Barbara Lynch Gruppo as a freelance photographer, but that doesn’t change how good her food is!